offers training, writing and consulting services to the foodservice, hospitality and food processing industries and to the consumer.

Sally is a Registered Public Health Inspector and Food Safety Consultant with 15 years experience as a trainer, writer and conference speaker

Clients have included Canada Safeway, Vancouver Hospital, Overwaitea Foods, KFC Canada, Red Robin Restaurants, BC Cancer Agency, Boston Pizza and Capers.

She has spoken at conferences in Canada, the United States, England Scotland and Sweden.

"Food Safety with Sally de La Rue Browne" has been heard on radio stations across Canada, and was sponsored by the Canadian Council of Grocery Distributors.