Consulting

Sally de la Rue Browne offers consulting services covering the following topics:

• Restaurant and foodservice food handling practices
• Training needs for foodservice
• HACCP (Hazard Analysis Critical Control Points)
• Inspections for processing plants, supermarkets and restaurants

Sally can also develop and design a course to meet your needs.

Contact Sally:

Phone: 604.988.4734
sally@envirofood.net

Or fill in the contact form