Courses

Sally is an enthusiastic instructor committed to helping students succeed. She possesses the ability to communicate effectively with students through teaching excellence, and consistently receives very good to excellent on class evaluation forms. She is efficient, organized and very knowledgeable on food safety issues and environmental health concerns.

For course dates and booking, please go to the Course Schedule.

Foodsafe 1
This is a sanitation training program for food handlers on the following topics: Microbiology, Receiving and Storing Food Safely, Preparing and Serving Food, Foodborne Illness and Cleaning and Sanitizing. A certificate is issued by the Ministry of Health upon successful completion of the exam.

Allergy Aware
This 3 hour workshop teaches students the following:

• Definition of allergies
• How to read for hidden ingredients in food which cause allergic reactions
• How to use the Priority Allergen Chart
• How to handle the allergic customer
• How to write Allergen Charts

A certificate is issued upon completion of the workshop.

Sally can also develop and design a course to meet your needs.

Contact Sally:

Phone: 604.988.4734
sally@envirofood.net

Or fill in the contact form